Savory Sticky Rice
Serves 430 mins prep20 mins cook
This savory sticky rice recipe, a staple from grandma, is great for meal prep and perfect for breakfast. The dish is made by sautéing glutinous rice with proteins like shitake mushrooms, dried shrimps, onion, and Chinese sausage, all seasoned with oyster sauce, soy sauce, dark soy sauce, and chicken powder. Cooked in a Cuckoo multi-function rice cooker, it results in perfectly cooked, delicious sticky rice.
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What you need
Instructions
1: Pre-soak the glutinous rice beforehand. 2: Prep all of your protein and vegetables (shitake mushrooms, dried shrimps, onion, and Chinese sausage). 3: Sauté all the prepared ingredients with the sauces (oyster sauce, soy sauce, dark soy sauce, and chicken powder). 4: Add the sautéed mixture into a rice cooker. 5: Cook using the rice cooker until done.View original recipe