This savory sticky rice recipe, a staple from grandma, is great for meal prep and perfect for breakfast. The dish is made by sautéing glutinous rice with proteins like shitake mushrooms, dried shrimps, onion, and Chinese sausage, all seasoned with oyster sauce, soy sauce, dark soy sauce, and chicken powder. Cooked in a Cuckoo multi-function rice cooker, it results in perfectly cooked, delicious sticky rice.
